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MENU  Pasta |
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Our brilliant culinary team meticulously prepares all our menu items using only finest ingredients and freshest products available Each succulent dish is personally attended to by Head Chef and owner Antonio Lancellotta who take special pride in his culinary expertise ensuring satisfaction with every bite.
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| Pasta |
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- SPAGHETTI AL POMODORO
Spaghetti with Fresh Tomato and Basil Sauce
- SPAGHETTI AGLIO E OLIO E PEPERONCINO
Spaghetti with Garlic, Extra Virgin Olive Oil and Hot Peppers
- SPAGHETTI CON SALSA DI CARNA
Spaghetti or Rigatoni with Meat Sauce
- SPAGHETTI CARBONARA
Spaghetti Carbonara ( egg, parmesan cheese and bacon)
- LINGUINE AL PESTO GENOVESE
Linguine with Pesto (garlic, basil and parmesan cheese)
- LINGUINE VONGOLE AL’ITALIANA
Linguine with Baby Clams (olive oil and garlic) or (tomato sauce)
- PENNINE ARABIATA
Pennine Arabiata (sautéed garlic, green onions and tomato sauce)
- PENNINE ROMANOV
Pennine Romanov (Rosé sauce, flamed Vodka and black pepper)
- PENNINE PRIMAVERA
Pennine Primavera (fresh vegetables sautéed with a touch of garlic and olive oil
- CANNELLONI DELLA CASA AL FORNO
Cannelloni stuffed with minced meat
- MANICOTTI FIORENTINA
Manicotti stuffed with Ricotta Cheese and Spinach
- TORTELLINI CON SALSA ROSA
Tortellini with Rosé Sauce
- FETTUCCINE CON FRUTTI DI MARE
Fettuccine with Sea Food
- GNOCCHI DI CASA CON MOZZARELLA FILANTE
Gnocchi with Tomato Sauce and Mozzarella Strands
- FETTUCCINE ALFREDO
Fettuccine “Alfredo” ( parmesan cheese and cream)
- LASAGNA AL FORNO
Baked Lasagna
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Nota : Tutte le nostre paste sono fatte in casa e preparate su comanda. Vogliate perpiacere darci il tempo per la preparazione.
Note : All our pastas are homemade and prepared on order only.
Therefore we request your patience as we prepare your meal.
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