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MENU  Antipasti |
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Our brilliant culinary team meticulously prepares all our menu items using only finest ingredients and freshest products available Each succulent dish is personally attended to by Head Chef and owner Antonio Lancellotta who take special pride in his culinary expertise ensuring satisfaction with every bite.
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| Hot Appetizers |
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- SALSICCE PEPERONATA
Italian Sausage sautéed with a Touch of Garlic, Peppers and Tomato
- ARANCINE
Crunchy Croquettes of Rice stuffed with Baby Peas, Mozzarella and Meat sauce
- CALAMARI FRITTI
Fried Squid
- COZZE MARINARA
Mussels Marinara
- LUMACHE AL’AGLIO
Snails sautéed in Garlic Butter
- MELANZANE PARMIGIANA
Eggplant Parmesan
- FUNGHI SALTATI ALLE ERBE FINI
Sautéed Mushrooms with Fine Herbs
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